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XVX Titanium Cutting Board

XVX Titanium Cutting Board

Regular price $4.00
Regular price $4.00 Sale price $0.00
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Customers Who Swear By It

Real buyers share how XVX Titanium Cutting Board changed their kitchen routine.

★ ★ ★ ★ ★

Finally a board that stays clean

I switched from plastic and wood to the XVX cutting board and it has made cleanup so much easier. No more lingering odors or stains after cutting meat or citrus. It rinses clean in seconds and dries without any smell. I feel safer preparing food for my family knowing the surface is non-porous.

★ ★ ★ ★ ★

No warping after months of use

I bought the regular size three months ago and it still looks brand new. Unlike my old wooden boards, this one has not cracked or warped even with daily use. It handles heavy veggies and frozen meat without bending. For the price, the durability is impressive and it feels like a long term upgrade.

★ ★ ★ ★ ★

Separate sides stopped cross-contamination

The double-sided design is the feature I use the most. I keep one side for raw meat and the other for vegetables which takes away the worry about cross-contamination. It’s simple but it changes how I prep meals. The clear separation makes weeknight cooking faster and safer for my kids.

★ ★ ★ ★ ★

Prepped faster with less cleanup

This board has sped up my prep time because it rinses so easily and does not hold odors. I can cut, rinse, and move on without scrubbing or soaking. It’s also lightweight enough to maneuver yet solid on the counter. I now spend less time cleaning and more time cooking meals I enjoy.

★ ★ ★ ★ ★

Knife-friendly surface preserved my blades

I expected stainless to dull my knives but this finish has actually been gentle on my blades. The surface is smooth and reliable without being slippery, so I feel in control while chopping. My knives have held their edge longer compared to my old plastic boards. It gives a professional feel to my prep work.

★ ★ ★ ★ ★

Great value for the quality

I bought the mini and regular as a bundle and the price felt very fair for the build quality. The metal finish looks modern in my kitchen and the two sizes cover all my prep needs. For anyone tired of replacing cheap boards repeatedly, this is a better long term buy. It feels like a premium item without the premium markup.

★ ★ ★ ★ ★

Perfect for frozen meat and heavy use

I often work with frozen cuts and this board handled them with no issues. It’s sturdy and doesn’t flex when I apply pressure, which makes cutting safer. The surface does not trap juices and cleans easily after heavy use. I appreciate how reliable it is during busy meal prep nights.

Features That Save You Time

A fast, hygienic cutting surface that speeds prep and reduces cleaning time.

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Non-porous Hygiene Surface

Prevents bacteria buildup and eliminates lingering odors quickly.

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Warp and Stain Resistant

Solid stainless finish resists warping, staining, and long-term wear.

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Double-sided Use Zones

Separate sides for meat and produce to avoid cross-contamination.

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Quick Rinse Clean-Up

Rinses clean in seconds and dries odor-free for convenience.

Why Steel Beats Plastic and Wood

Compare hygiene, durability, and performance: steel board prevents contamination, lasts longer, and cleans faster than alternatives.

 

XVX

Plastic & Wood

Non-porous hygienic surface
Double-sided use
Long-lasting durability
Food-grade stainless
Fast, easy cleanup
Knife-friendly finish
Affordable kitchen upgrade

Common Questions Answered Simply

Answers to common buyer questions to help you decide with confidence.

We use food-grade stainless steel with a titanium-like finish that’s non-porous and resists bacteria, stains, and odors. Each board is inspected before shipping to ensure it meets food-contact standards. This material makes the board safe for everyday meal prep.

The surface is smooth and designed to be knife-friendly, minimizing blade wear compared to glass or ceramic. Many customers report normal, moderate edge wear similar to other metal or plastic boards, not accelerated dulling. We still recommend routine sharpening for best performance.

Rinse right after use or place in the dishwasher on a normal cycle; hand-rinsing and drying preserves finish longer. For stubborn residue, soak briefly and scrub with a soft brush—avoid steel wool or abrasive pads. We ship each board with protective film to prevent transit scratches.

Yes—this double-sided design is intended to separate raw proteins from produce and reduce cross-contamination. We recommend washing between uses and assigning one side for raw meat if you prep both types frequently. Many customers find this habit greatly reduces contamination concerns.

We offer Regular and Mini variants to suit different kitchens and tasks. Choose Regular for full-meal prep and Mini for snacks or compact workspaces. If you need one board for most cooking, Regular is the most versatile choice.

We keep prices competitive by sourcing efficiently and minimizing overhead, not by compromising materials. The boards are food-grade stainless, inspected before shipping, and backed by our 30-day money-back guarantee. High sales volume and a 4.6★ rating reflect consistent quality and customer satisfaction.

Stainless steel resists warping and staining much better than wood or cheaper plastics under normal home use. With routine cleaning and proper drying, customers report long-lasting performance without warping or lingering odors. If you experience an issue, our return policy is available to help.

Orders typically process in 1–2 business days and domestic delivery usually takes 6–10 business days depending on location. We provide tracking and ship with protective film to prevent scratches in transit. If you’re not satisfied, our 30-day return policy offers an easy refund process.